AVOSON has commenced a massive awareness drive on Hass Avocado in Nigeria with different types of programs cutting across relevant agencies including restaurants, hotels, eateries homes etc. The goal is to turn it into a favorite ingredient which will be on the menu of several fast food chains across the country. With this it can be said that the present production cannot meet the local market demand not to talk of the export demand.
With an increased interest in plant-based and low carb ‘clean eating’ diets such as the keto diet, mediterranean, Paleo and others, the consumption of Hass Avocado is predicted to skyrocket within the next 5 years. As a result, the exportation of Hass avocado from countries all over the world is expected to continue to increase to meet the growing demand.