Avocado Recipe Series
Caprese Stuffed Avocado
3 large ripe avocados
3/4 cup cherry tomatoes halved
3/4 cup fresh mini mozzarella balls
3 tbsp olive oil
Salt and pepper to taste
Slice avocados in half. Take avocado halves and carve out flesh, leaving 1/4 inch perimeter of avocado. Take the scooped out flesh and dice into cubes. Reserve 3/4 cup for the salad. You can use any remaining in another recipe.
In a medium bowl, combine tomatoes, mozzarella, avocado cubes. Drizzle with olive oil and season with salt and pepper. Toss until ingredients are evenly coated in oil.
Stuff avocado shells with caprese salad. Garnish with basil. Drizzle balsamic glaze over each avocado half.